Commercial ice machines reviews and suppliers? Not all ice machines are alike, even though they appear the same on the surface. There are several different types of commercial ice makers that come standard with various functional features and installation requirements. When shopping for a new industrial ice maker, be sure to take the time and determine which type will best suit your ice production and storage needs: The most common type overall, this type of ice machine contains both an ice generator and a storage container in the same unit. Though they provide more storage & ice-making capacity then other household models and this type can save space by combining both functions into a single unit.
This is a pretty high-end commercial ice maker, and the price is a little bit steep. But for those who demand boatloads of ice, this is the only solution. For small smoothie shops and bars, this is a little bit too big, which is why we didn’t rank it higher. Larger restaurants and bars will find the capacity of 560 pounds to be just right to not only suit their needs now but as they grow their business as well. Now the power to have the best commercial icemaker is in your hands.
This compact Follett 7CI100A-NW-NF-ST-00 7 series countertop ice maker is capable of producing up to 125 lb. of Chewblet ice per day! It has a 7 lb. storage capacity, and is designed to serve up to 25 people, making it a great fit for low-volume ice needs. This compact machine is designed to fit on counters and under standard cabinets, and has a small footprint to conserve valuable space. This ice machine dispenses ice directly into cups, removing the risk of cross-contamination from scoops, and the Agion antimicrobial treatment protects the unit’s key parts from contamination. The touch display also eliminates contact with ice, providing added sanitation and safety during use. The energy-saving sleep mode works with the integrated quiet production setting to eliminate loud harvest cycles. It uses environmentally-friendly R-134a refrigerant, and can be placed anywhere a water line can be run. Find more info at ice and water dispensers Australia.
If you run a restaurant, bar, cafeteria, or anywhere that serves food and drink, a commercial ice maker is an absolute necessity. It’s not as simple as finding any old machine that will freeze water though. You might be surprised at just how many options there are and all the factors you should consider to find the best ice maker for your needs. The first choice you have to make in your search for a commercial ice maker is which type to go with. You have two main categories to choose from. If you have a pretty good idea of the quantity of ice you’ll need to have on hand, this choice should be relatively easy.
The EFIC102 is our choice for the best ice maker this year because it offers everything you’d expect in a high-quality package without costing a fortune. It’s one of the fastest ice makers on our list, producing nine-cube batches of bullet-shaped ice in about six minutes, which is enough for two or three small drinks. This comes out to 1.1 lbs of ice per hour, making it quite efficient. The ETL-certified ice maker offers two ice size options: small and medium, allowing users to choose a suitable cube for their favorite drinks. It weighs 19 pounds and has a footprint of 15 by 11 inches. In other words, this is a small, lightweight unit that’s easy to carry around and takes up little space when you’re on the move. Despite the small size, it can hold 2.2 L of water and 1.2 pounds of ice at a time. (Though that storage capacity is slightly smaller than most other models on our list, it still ensures enough ice for 5-7 drinks. See extra details on this website.