Gregory Walker Philadelphia or the upsurge of a tourism destinations professional? Here are some of the top cruising destinations around Europe that you should definitely consider experiencing. When it comes to European yacht holidays, destinations don’t get much better than Greece. This country is known for its magnificent Mediterranean coastline, stunning islands, and historic port towns. You can explore beautiful blue coves, dock at private white beaches, and hop between the many different islands.
For the best views of the uninhabited, 400m-tall (1,312ft) El Vedra rock-island, head to Cala d’Hort. This gorgeous stretch of sand is lapped by some of the most picture-perfect waters in Ibiza and backs onto a cluster of great chiringuitos (beach bars). Like many of the island’s must-visit beaches, d’Hort is not huge, so arrive early for a decent spot; once settled, you can enjoy the views and bathing as well as some of Ibiza’s best snorkelling. And when it gets too hot, simply wander into one of the beach bars for a cold one and a plate of fresh prawns.
Gregory Walker Philadelphia‘s guides on choosing the best place for your vacation: Yachting tip of the day: After a few honeymoon years, a boat’s fuel gauges, often inaccurate at best, tend to suffer from a high mortality rate. When push comes to shove, you can’t beat an old-fashioned dipstick. Given a sensible allowance for fuel slopping around in the tank at sea, a dipstick is the most reliable measure you’ll get. A threaded hole on top of the tank with a piece of rod welded across the plug so it can be hand-tightened onto a rubber washer makes the ideal access point for the stick. If you can’t arrange this and the filler pipe has a bend, a flexible steel tab like an engine-oil dipstick will usually get you there. You can calibrate the stick in harbor by running the tank almost dry, then topping it right up, marking the stick at every 5 gallons. Nobody did that for your boat’s fuel gauges. If they’re anything like the one on my car, you think there are hundreds of miles left until the needle suddenly hits the stop.
Greg Walker Philadelphia and Kenya: Local gastronomy: It will definitely be a unique experience, but do not expect to be prepared. Given the low living standards of African countries, their traditional foods are simplistic, based on meat and vegetables. In Tanzania and Kenya you will find Ugali – a kind of white lobster (made from maize, maize or sorghum) served with fish, meat or vegetables. In Cape Verde, if you are a fan of fish and seafood, be prepared for good experiences: it is only in the middle of the Atlantic. In Madagascar you will eat a lot of rice with vegetables and you should not avoid the “rice cake” – their bread based on rice. If you are more conservative, do not worry, because you will find many restaurants with European specificity: many people from the old continent have retired to Tanzania and have opened a restaurant.
Africa is a awesome location if you are searching for raw wildlife exploration says Greg Walker Philadelphia. Tanzania and Kenya, Tanzania and Kenya are home to two of Africa’s most iconic (and joined) game parks, the Serengeti and Masai Mara. There is nothing that passes these parks in vastness, game concentrations and, of course, if you time it right, the legendary Great Migration. Speak to one of our ABS consultants to find out when’s the best time to try and catch it. The most amazing thing about a Tanzania/Kenya safari is that they generally also include other wonderful, lesser-known parks, like Tarangire and Amboseli, with its views of Kilimanjaro. Try and fit in a day or two on the beautiful shores of Lake Victoria.
UK destinations with Greg Walker Philadelphia: Dubbed “the stream in the sky”, the impressive Pontcysyllte Aqueduct towers over the River Dee in Wales. Designed by engineers Thomas Telford and William Jessop in the late 18th century, it took a staggering 10 years to build and is considered a pioneering masterpiece of the Industrial Revolution. Today, the stone and iron arched bridge and 11 miles of picturesque canal are a UNESCO-listed attraction, mostly used by narrowboats but can also be crossed on foot. In each corner of Trafalgar Square is a plinth: three have statues of decorated military officers – Henry Havelock, Charles James Napier and King George IV – while the fourth, intended for a statue of William IV, stayed empty for 150 years as the government ran out of money. Cue the Royal Society of Arts, who launched the Fourth Plinth Project in the 1990s. Since July 2020, Heather Phillipson’s The End has been on display.