Grass fed beef jerky online store: If you’re looking for some interesting flavors and a jerky that can be Paleo- and Keto-friendly, then Perky Jerky is for you. What impresses us most about the range of flavors (and we’re not even talking about the turkey or pork flavors here) is that they cover just about every taste profile. From your “More than Just Original” to the fairly standard Teriyaki to the Sweet & Sassy, Perky Jerky covers the bases. Where they really shine, though, is in their Wagyu jerkies. Paleo- and Keto-friendly, the Wagyu series comes in both Chimichurri and Truffle and Thyme flavors. These flavors are so good (and so fancy-sounding) that you’ll have to stop yourself from eating with pinkies up.
Beef jerky is PACKED with protein. One ounce of beef jerky (about 28 grams) generally provides about 14 grams of protein. Consider the average “high-protein bar” weighs about 80 g and only provides 20 g of protein. Beef jerky provides DOUBLE that protein-to-weight ratio. In short, beef jerky is one of the densest sources of protein. Backpackers are all about lightweight nutrition which makes this snack a staple of the trail diet. Depending on what your nutritional needs are, beef jerky can be a great low fat and low carbohydrate snack as well.
A sweet and spicy take on our original recipe with flavors of fruity habanero peppers. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, tamari sauce, molasses, brown sugar, granulated garlic, granulated onion, seasoning, garlic, sunflower oil, onion, natural flavor, habanero power. Read additional details at korean jerky.
You want guilt-free snacking? You’ve got it. This natural beef jerky comes with a real kick, and that’s no joke. Katie’s Seriously Spicy beef jerky uses every bit of spice and rub they can to get an amazing flavor out of the beef jerky, so you can slip into the flavor train at a moment’s notice. If you enjoy spicy foods and a bit of cajun kick, you’ll be ripe to give this one a try. Katie’s uses no preservatives, no gluten, and is considered one of the best natural beef jerky you can buy. They keep it low fat, high in protein, and nothing short of awesome.
From the very first batch, our jerky has been unique for using only the highest-quality meats. Today, our beef still comes from free-range, grass-fed and -finished cows, sourced from ranches across the United States. Our chicken jerky uses the healthiest free-range chickens – never injected with antibiotics or hormones. Simply put, grass-fed beef and free-range chicken are better for you. They have all the protein, but are leaner, rich with vitamins and minerals, and free of harmful additives and fillers. Discover extra information on https://jawboxjerky.com/.